_____ foods contain live bacterial cultures that colonize the colon and have health-promoting benefits
a. Microbiotic
b. Prebiotic
c. Probiotic
d. Precursors
c
Nutritional Science
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Villi of the small intestine provide the surface for the _____ of nutrients
1.digestion 2.absorption 3.osmosis 4.degradation
Nutritional Science
Describe hyperosmolar hyperglycemic syndrome of type 2 diabetes
Nutritional Science
The availability of _____ determines whether pyruvate is converted to acetyl-CoA or lactate
a. oxygen b. lactase c. acetate d. water
Nutritional Science
Which molecule is common to the metabolism of carbohydrates, fatty acids, and amino acids?
What will be an ideal response?
Nutritional Science