The availability of _____ determines whether pyruvate is converted to acetyl-CoA or lactate
a. oxygen
b. lactase
c. acetate
d. water
a
Nutritional Science
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In their efforts to avoid regaining the weight they have lost, members of the National Weight Control Registry tend to ________.
A. weigh themselves only once a month B. exercise, on average, for 60 minutes daily C. eat high-protein diets D. skip meals, especially breakfast
Nutritional Science
The percent daily values on a Nutrition Facts panel are based on an energy intake level of 2,000 Calories a day
Indicate whether the statement is true or false
Nutritional Science
The feeling of satiety from weight-loss diets is best achieved by diets rich in
a. long-chain fats only. b. short-chain fats only. c. simple carbohydrates. d. complex carbohydrates.
Nutritional Science
Briefly describe the condition and consequences of iron toxicity and how it can be avoided
Nutritional Science