The availability of _____ determines whether pyruvate is converted to acetyl-CoA or lactate
a. oxygen
b. lactase
c. acetate
d. water
a
Nutritional Science
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In their efforts to avoid regaining the weight they have lost, members of the National Weight Control Registry tend to ________.
A. weigh themselves only once a month B. exercise, on average, for 60 minutes daily C. eat high-protein diets D. skip meals, especially breakfast
Nutritional Science
Briefly describe the condition and consequences of iron toxicity and how it can be avoided
Nutritional Science
The percent daily values on a Nutrition Facts panel are based on an energy intake level of 2,000 Calories a day
Indicate whether the statement is true or false
Nutritional Science
The feeling of satiety from weight-loss diets is best achieved by diets rich in
a. long-chain fats only. b. short-chain fats only. c. simple carbohydrates. d. complex carbohydrates.
Nutritional Science