Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:
a. enriched foods.
b. functional foods.
c. enhanced foods.
d. supplemental foods.
b
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Which of the following is NOT a proposed factor associated with the increase in vitamin D deficiency among Americans?
What will be an ideal response?
What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants?
a. Breast milk contains less fat b. Breast milk is digested faster c. Breast milk is less nutrient dense d. The amount of milk consumed per feeding is lower in breast-fed infants
Obesity
A. is a minor contributor to the risk for hypertension. B. is not related to hypertension. C. reduces the risk for hypertension. D. is the number one lifestyle risk factor for hypertension.
For bacteria to multiply, they need nutrients, moisture, the correct temperature, __________.
a. water, and sunlight b. heat, and plenty of time c. the proper pH, and plenty of time d. sunlight, and the proper pH