Which cheese blended most quickly in the cheese sauce preparation? Why? Least quickly? Why?
Velveeta cheese blended most quickly because it is more processed than the other cheeses and has emulsifiers. Cheddar cheese melted the slowest because it does not include an emulsifier.
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Which of the following are considered to be "essential" nutrients?
a. Fiber b. Cholesterol c. Linoleic and alpha-linolenic acid d. Glucose e. All of the above are considered essential
Chronic alcohol abuse increases the risk of
A. liver cancer. B. shrinkage of the heart. C. skin tumors. D. low blood pressure.
Which of the following foods is least likely to be a food safety concern?
A. canned peaches B. opened tin of liquid complete nutritional supplements C. mashed bananas D. blended soup E. infant formula stored in an open jar
Mrs. Washington's usual body weight is approximately 165 lb. Calculate and interpret her BMI and %UBW
What will be an ideal response?