Which of the following foods is least likely to be a food safety concern?

A. canned peaches
B. opened tin of liquid complete nutritional supplements
C. mashed bananas
D. blended soup
E. infant formula stored in an open jar


Answer: A

Nutritional Science

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Doughs contain more _____ than drop batters do and are _____ briefly.

A. sugar; whipped B. flour; kneaded C. eggs; stirred D. salt; fried

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Compare the muffins prepared with different types of flour. Which flour type was most affected by over-mixing? Why?

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A small, savory boiled drop batter product is called a

a. hushpuppy. b. blintz. c. crepe. d. dumpling. e. biscuit.

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Calcium absorption is facilitated by the presence of

a. fiber. b. vitamin D. c. phytic acid. d. oxalic acid. e. glucose.

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