Sports anemia may occur in athletes when the body uses dietary protein to support metabolic activities, such as synthesizing oxidative enzymes and mitochondria, rather than for hemoglobin formation.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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_______________ are mature osteoblasts surrounded and entrapped by the ECM they have synthesized and calcified
Fill in the blank(s) with correct word
Nutritional Science
It is impossible to consume too much water
Indicate whether the statement is true or false
Nutritional Science
________________________ is abundant in oat bran, barley bran, psyllium, and legumes; it dissolves in water and may form a gel in the digestive tract. It is often linked to reductions in blood cholesterol
a. Soluble fiber b. Insoluble fiber c. Both A & B
Nutritional Science
The DCCT found those who had __________, reduced risk for diabetes complications.
a. tight blood sugar control b. focused on clinical well being c. checked blood sugar regularly d. followed meal plans
Nutritional Science