Explain the need for carbohydrate and fat intakes during acute stress
Most of the energy required is supplied by carbohydrate and fat. Carbohydrate is usually the main source of energy, providing about 50 to 60 percent of total energy requirements. When parenteral nutrition is necessary for critically ill patients, dextrose is limited to 5 milligrams per kilogram of body weight per minute to prevent hyperglycemia. In patients with severe hyperglycemia, fat may supply up to 50 percent of kcalories, although high fat intakes may suppress immune function and increase the risks of developing infections and hypertriglyceridemia. Patients with blood triglyceride levels above 500 milligrams per deciliter may require fat restriction.
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a. thyroid disease b. hair loss c. slow wound healing d. hypertension e. diabetes
Which component of the large intestine helps to synthesize certain vitamins?
A) intestinal flora B) glucagon C) insulin D) gastric juice
If Janet perspires heavily for several hours and drinks only plain water, it is possible that she could lose enough sodium via sweat to reduce her blood concentration of this mineral and develop _______________
Fill in the blank(s) with correct word
One of the most important goals of documentation in a medical record is:
a. to be clear and concise. b. to develop your own method of charting. c. to follow the ADA format. d. to use medical abbreviations.