A consequence of iodine deficiency is _____
a. thyroid disease
b. hair loss
c. slow wound healing
d. hypertension
e. diabetes
a
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For which of the following is glucose most critical as an energy source?
A. Heart B. Brain C. Liver D. Muscles
Brad enjoys eating pork roasts and ribs, but he wants to reduce the chances that his food preparation practices do not result in food-borne illness. What should he avoid doing?
A. Grilling the pork on a hot grill until the internal temperature of the flesh reached 145°F. B. Cleaning the plate used to carry the pork to the grill with a paper towel before using it for serving raw vegetables. C. Sanitizing the knife that he used to cut up the raw pork with a mixture of bleach and water before using it again. D. Washing his hands in warm soapy water for at least 20 seconds before and after touching the raw pork.
The amount of fat a person's body stores when excess food is consumed:
a. is directly proportional to weight. b. is not influenced by GI functioning. c. always equals 1 pound per 3500 kcal. d. varies widely among individuals.
Dietaryguidance tends to focus on eating patterns and on disease risk reduction and quality of life enhancements.
Answer the following statement true (T) or false (F)