Bovine spongiform encephalopathy (BSE) is a foodborne disease also known as
A. mad cow disease.
B. typhoid fever.
C. Norwalk virus.
D. hepatitis A.
Answer: A
Nutritional Science
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Supportive strategies the dietitian may use when counseling an HIV-infected client include:
a. giving the client as many choices as possible. b. organizing information into manageable steps. c. ensuring that the client understands the disease. d. preparing the client for potential future problems
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Reverse cholesterol transport is accomplished by:
a. Chylomicrons. b. LDLs. c. VLDLs. d. HDLs.
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What is the body's first response to reduced kilocaloric intake?
What will be an ideal response?
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The Specific Dynamic Action of food counts toward Calorie intake. ?
Indicate whether the statement is true or false
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