Supportive strategies the dietitian may use when counseling an HIV-infected client include:
a. giving the client as many choices as possible.
b. organizing information into manageable steps.
c. ensuring that the client understands the disease.
d. preparing the client for potential future problems
Answer: b. organizing information into manageable steps.
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Transmission of nerve impulses relies on the concentrations of ________ in the neuron.
A. sodium and potassium B. cholesterol C. B vitamins D. calcium and magnesium
Of the following foods, which has the highest bioavailability of calcium?
A) raw spinach B) whole wheat bread C) unprocessed tofu D) cooked kale
What term refers to recommended intake levels of nutrients (intake standards) for planning and assessing diets for healthy people?
a. Adequate Intake Levels b. Tolerable Upper Limits c. Essential Nutrients d. Dietary Reference Intakes e. Maximum Caloric Consumption
Entitlement programs include:
a. the Supplemental Nutrition Assistance Program (SNAP). b. the Nutrition Program for the Elderly (NPE). c. the U.S. Department of Agriculture Food Assistance Program. d. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).