Studies have shown that people with more fat-free mass (measured in kg) have higher resting metabolic rates than those with less fat-free mass
Indicate whether the statement is true or false
True
Nutritional Science
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Which of these foods would enhance the absorption of iron?
a. Whole-grain pasta b. Skim milk c. Olive oil d. Oranges
Nutritional Science
Consumers can help with ______ by watching for and reporting any suspicious food products.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A good suggestion for eating in a heart-healthy way would be to
A. use eggs liberally because they are not associated with serum cholesterol. B. trim fat off meat before and after cooking it. C. avoid all treats. D. avoid foods high in monounsaturated fat, such as olive oil.
Nutritional Science
Blood alcohol level is not affected by:
a. height. b. weight. c. skin color. d. gender.
Nutritional Science