Which of these foods would enhance the absorption of iron?

a. Whole-grain pasta
b. Skim milk
c. Olive oil
d. Oranges


d

Nutritional Science

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Eighty-year-old Antonio Hernandez has a past medical history of hypertension, elevated cholesterol, and diabetes. He suffers a massive stroke and is stabilized in the CCU (coronary care unit). It is determined that it is unsafe to feed him orally and a tube feeding will be started immediately. ?The nurse will determine whether Antonio is tolerating the tube feeding by ____

A) ?diluting the formula B) ?adding dye to the formula C) ?checking gastric residuals D) ?adding drug therapy

Nutritional Science

Which of the following foods is a rich source of vitamin E?

A. Fat-free milk B. Safflower oil C. Ground beef D. White bread

Nutritional Science

Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?

A) blood glucose level B) heart rate/pulse C) blood pressure D) distance traveled per unit of time (e.g., steps per hour)

Nutritional Science

The genetic variations studied in nutrigenomics result from

A. birth trauma. B. chromosomal abnormalities. C. lack of an enzyme within a biochemical pathway. D. smoking during pregnancy.

Nutritional Science