Antonio has severe chronic gastroesophageal reflux disease (GERD). To reduce his likelihood of developing heartburn, his physician recommended that he ________.
A. increase his intake of solid fats
B. avoid overeating during meals
C. take a multivitamin/multimineral pill before meals
D. decrease his intake of fruits and vegetables
Answer: B
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About 95% of the lipids in foods and in the human body are: a. triglycerides
b. phospholipids. c. sterols. d. cholesterol. e. saturated fats.
Evan is a well-nourished adult who weighs 70 kg (about 154 lb). How much energy reserve would his body typically store in the form of glycogen?
A. 15 kg B. 2 kg C. .2 kg D. .002 kg
The project the GenomeTrakr is established to:
A) track the amount of similarity between the genomes of pathogens and nonpathogens. B) create a database of the proteins synthesized by each gene of pathogenic organisms. C) determine the temperature at which each type of food should be cooked to ensure safety. D) produce detailed information about the genetics of the most common foodborne pathogens.
What are other foods that people can eat that would supply sufficient levels of lutein?