Osmolarity refers to
a. milliosmoles per liter of solution (mOsm/L).
b. milliosmoles per kilogram of solvent (mOsm/kg).
c. milliosmoles per kilogram of solution (mOsm/kg).
d. milliosmoles per liter of solvent (mOsm/L).
a
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Fatty acid oxidation results in the direct production of
a. ketones. b. fructose. c. pyruvate. d. acetyl CoA.
Americans who are more likely to be food insecure include all of the following EXCEPT ________.
A. single mothers B. those living in the northern region of the country C. those living in large cities D. Hispanic families and black, non-Hispanic families
Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin C from food?
a. Vitamin C is a difficult vitamin to obtain from food. b. Low vitamin C intake from food is rare. c. Vitamin C intake generally reflects fruit and vegetable intake. d. Vitamin C intake generally reflects energy intake.
Optimal nutrition includes all of the following except:
A. a diet rich in essential nutrients such as proteins and important vitamins and minerals. B. eating the right combination of energy- or calorie-providing nutrients. C. phytochemicals. D. limited amounts of antioxidants.