Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin C from food?
a. Vitamin C is a difficult vitamin to obtain from food.
b. Low vitamin C intake from food is rare.
c. Vitamin C intake generally reflects fruit and vegetable intake.
d. Vitamin C intake generally reflects energy intake.
c
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Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes b. Their accuracy correlates strongly with an obesogenic environment c. Only overweight and obese people report inaccurate energy intakes d. Both normal and obese people commonly misreport actual energy intakes
Lamb is traditional in Middle Eastern and Navajo cuisine.
Answer the following statement true (T) or false (F)
Which of the following foods is a source of complete proteins?
A) chicken B) broccoli C) apple D) whole grain bread
Which statement best describes the use of phase angle in bioelectrical impedance analysis?
A. It is used as an additional measure of prognosis in many chronic conditions. B. It is used to measure stature by using a calibrating device. C. It is used to calculate energy requirements from data obtained through skinfold measurements. D. It is used to measure the amount of oxygen consumed and carbon dioxide expired. E. It is used to calculate the percentage used to evaluate growth patterns relative to population standards.