Which vitamin is formed in the body from excesses of tryptophan?
a. Niacin
b. Riboflavin
c. Folate
d. Vitamin C
Ans: a. Niacin
Nutritional Science
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Margarine is a substitute for butter and is insoluble in water. However, margarine is soluble in turpentine. Margarine is solid at room temperature and metabolizes to produce high calories. Given these properties, margarine is most likely an example of a(n) _____
A) fat B) oil C) protein D) vitamin
Nutritional Science
Protein does not have a storage form in the body
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Hypertension contributes to an estimated ____ strokes in the U.S. each year.
a. 400,000 b. 600,000 c. 800,000 d. 1,000,000 e. 1,200,000
Nutritional Science
Which of the following is a good source of heme iron?
A. fish B. spinach C. fortified bread D. beans
Nutritional Science