Which of the following is true about heart disease risk?
a. the extent to which cholesterol intake affects blood levels depends on individual genes.
b. dietary cholesterol has no influence on blood clotting.
c. dietary cholesterol comes mainly from plant foods
d. dietary saturated fat decreases blood cholesterol
Ans: a. the extent to which cholesterol intake affects blood levels depends on individual genes.
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The Acceptable Macronutrient Distribution Range recommends that 45% to 65% of total calorie intake come from carbohydrates. If Shawn consumes a 3000-kilocalorie diet, how many kilocalories should he obtain from carbohydrates?
A. 1350-1950 B. 1400-2000 C. 600-1050 D. 900-1500
For which of the following individuals is foodborne illness likely to be least serious?
a. Sue, a 25-year-old school teacher b. Mary, a 2-year-old toddler c. John, an 88-year-old computer expert d. Juan, a 34-year-old HIV-positive architect
Which of the following vitamins are endogenously produced within the colon?
a. vitamin K and vitamin D b. vitamin K and biotin c. vitamin D and biotin d. vitamin D and pantothenic acid
“Supersized” fast-food meals often provide two to three times more calories than regular-sized fast food meals
1.True 2.False