Which one of the following dietary lipids protects against atherosclerosis?
a. monounsaturated fatty acids
b. Saturated fats
c. trans fats
d. dietary cholesterol
Ans: a. monounsaturated fatty acids
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What should consumers keep in mind about foods made with fat substitutes? a. They are a weight loss wonder
b. They still provide kcalories. c. They aid in the absorption of certain vitamins. d. They adversely affect the taste and texture of foods. e. They are toxic in relatively low doses.
When blood supply to a tissue or body part is reduced, the result is referred to as:
a. infarction. b. hypotension. c. ischemia. d. cyanosis.
Which recommendation is not advised for pregnant women with diabetes?
A) insulin therapy B) 10 percent weight loss C) physical activity D) low-carbohydrate breakfast
What best describes why cow’s milk is not recommended for infants under one year of age??
a. It is too high in iron b. It reduces the bioavailability of vitamin D c. It can cause intestinal bleeding d. It is too low in calcium e. It has a flavor that is not well tolerated among infants