When blood supply to a tissue or body part is reduced, the result is referred to as:
a. infarction.
b. hypotension.
c. ischemia.
d. cyanosis.
C
Nutritional Science
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Protein sparing in the body is best achieved when a person ingests
a. proteins of plant origin only. b. proteins of animal origin only. c. adequate levels of carbohydrate and fat. d. mixed protein sources on alternate days.
Nutritional Science
_____ contributes to a fluid shift from blood plasma to the interstitial spaces
a. Hypoalbuminemia b. Hypercalciuria c. Hyperoxaluria d. Purine
Nutritional Science
The overall 5-year patient survival rate for a liver transplant is _____
a. 86% b. 55% c. 73% d. 29%
Nutritional Science
Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption
a. red and purple b. orange c. green d. white e. yellow
Nutritional Science