Who among the following is most likely to be iron deficient?
A) John who is a lacto-ovo-vegetarian athlete B) Mary who is a lacto-ovo vegetarian athlete
C) Mary who is a vegan athlete D) John who is a vegan athlete
Answer: C
Nutritional Science
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The type of fiber that does not dissolve in water and is less broken down by bacteria in large intestine is called
A. Resistant starch B. Insoluble C. Soluble D. Glycogen
Nutritional Science
Which of the following nutrients yields the most energy per gram?
A) lipid B) protein C) vitamin D) carbohydrate
Nutritional Science
The nutrition diagnosis portion of the NCP model includes planning and behavioral interventions.
Answer the following statement true (T) or false (F)
Nutritional Science
Foodborne illness is likely to be spread by all of the following foods EXCEPT:
a. pasteurized milk. b. meats. c. sprouts. d. eggs.
Nutritional Science