Foodborne illness is likely to be spread by all of the following foods EXCEPT:

a. pasteurized milk.
b. meats.
c. sprouts.
d. eggs.


a

Nutritional Science

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Are deteriorated eggs satisfactory for scrambling? Why?

Nutritional Science

MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?

Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.

Nutritional Science

Which of the following best explains why mothers in food-insecure households experience hunger before their children do?

A. The mothers are constantly seeking food and therefore are too tired to eat. B. The children demand food from their mothers. C. The mothers consume less food themselves in order to shield their children from hunger. D. The mothers consume more food than their children, but are too weak to properly metabolize it.

Nutritional Science

_____________________________ are vegetarians that exclude all animal products

a. Lacto-ovo vegetarians b. Pesco-vegetarians c. Vegans d. All of the above

Nutritional Science