Chemicals that accumulate in soil and water as a result of car emissions, improperly disposed waste, industry, and agriculture are known as

A. food residues.
B. mycotoxins.
C. greenhouse gases.
D. persistent organic pollutants.


Answer: D. persistent organic pollutants.

Nutritional Science

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Approximately one third of riboflavin is supplied in the American diet by

A. meat. B. milk and milk products. C. fruit. D. eggs.

Nutritional Science

Assess Mr. Kim's typical diet for total energy intake and % carbohydrate, protein, and fat

How does his estimated energy intake compare to his recommended requirements for weight loss that you calculated in question 12? Identify the most important factors that may impact his NAFLD.

Nutritional Science

When kneading quick bread dough, knead approximately

A. 10 strokes. B. 20 strokes. C. 30 strokes. D. 40 strokes.

Nutritional Science

Kyphosis as a result of osteoporosis leads to shortness of breath and abdominal pain due to ____

A) ?biochemical changes in the respiratory and digestive systems B) ?a reduction in blood circulation to the chest and abdomen C) ?compression of the aorta and superior vena cava D) ?reduction in the spaces of the chest and abdominal cavities

Nutritional Science