Which of the following is not a fad diet?
A) The Popcorn Diet
B) The Mediterranean Diet
C) The Grapefruit Diet
D) The Cabbage Soup Diet
E) All of the above are fad diets.
B
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Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on his BMI, Jim would be considered: a. within his ideal body weight range. b. below his ideal body weight range. c. above his ideal body weight range. d. Not enough information provided to determine
Which microorganism produces toxins? ?
A) ? Staphylococcus aureus B) ? Shigella C) ? Salmonella D) ? Escherichia coli
In the United States, livestock consumes more than half of the staple crops grown
Indicate whether the statement is true or false
____ are statements of outcomes and activities needed to reach a goal
a. Objectives b. Intentions c. Aims d. Purposes