In the United States, livestock consumes more than half of the staple crops grown
Indicate whether the statement is true or false
TRUE
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All of the following are characteristics of the Dietary Reference Intakes EXCEPT:
a) the standards are designed to prevent nutrient deficiency. b) the standards are designed to reduce the risk of chronic disease. c) there are two sets of standards, one for healthy people and one for when someone is sick. d) they can be used to determine if a person's diet provides adequate amounts of the essential nutrients.
What section of MyPlate provides calcium in the diet, besides dairy?
a. vegetables b. fruits c. protein d. grains
After a meal, insulin does all of the following EXCEPT:
a. inhibit the breakdown of glycogen and fat. b. stimulate glycogen synthesis in the liver and muscle. c. stimulate fat synthesis in the liver. d. stimulate the breakdown of proteins.
Iodized salt, used for its quality of enhancing iodine intake, is an example of what type of food?
A. medical food B. supplement C. food for special dietary use D. modified food E. conventional food