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Case Study Multiple Choice
MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
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The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?
A. milk
B. sherbet
C. broth
D. ice cream
E. fruit punch
Answer: D
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The delivery of up to 500 mL of formula within 20 minutes is termed a(n)
a. minimal residual feeding b. intermittent feeding. c. bolus feeding. d. a continuous drip
Who probably expended the most calories during her or his workout?
a. Joan, who weighs 130 pounds and ran 2 miles in 17 minutes b. Bernice, who weighs 130 pounds and walked 3 miles in 45 minutes c. Jason, who weighs 170 pounds and ran 3 miles in 30 minutes d. Boris, who weighs 200 pounds and walked 3 miles in 1 hour
_______________ control is fundamental to the management of diabetes and provides the basis for monitoring and evaluation of the condition.
Fill in the blank(s) with the appropriate word(s).
What is the primary difference between lamb and mutton?
A. Lamb is from older animals. B. Lamb is from sheep and mutton is from goats. C. Lamb is from sheep under 14 months and mutton is from sheep over 14 months. D. Lamb is the same thing as mutton; there is no difference.