_______________ control is fundamental to the management of diabetes and provides the basis for monitoring and evaluation of the condition.
Fill in the blank(s) with the appropriate word(s).
Glycemic or blood glucose
Nutritional Science
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A fasting blood glucose level of 110 mg/dl is classified as prediabetes
Indicate whether statement is true or false.
Nutritional Science
Many organ systems participate in the digestion and absorption processes.
a. true b. false
Nutritional Science
The most common source of foodborne illness is:
1.Produce 2.Poultry 3.Seafood 4.Eggs 5.Beef 6.Milk products
Nutritional Science
Fat malabsorption with chronic pancreatitis results in _______________
Fill in the blank(s) with correct word
Nutritional Science