What type of burn is typically caused by exposure to hot oil?
a. superficial
b. superficial partial thickness
c. deep partial thickness
d. full thickness
e. bone dissolving
c
Nutritional Science
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The human body stores about how many kilocalories of energy as glycogen?
A) 1,000 B) 2,600 C) 3,600 D) 1,500
Nutritional Science
A child who is overweight is at risk of being overweight as an adult
Indicate whether the statement is true or false
Nutritional Science
According to the FightBAC!® guidelines, _____
A) raw meat should be washed well in running water before cooking. B) leftovers should be consumed within two weeks of refrigeration. C) food products should be marinated at a temperature between 40°C to 140 °C. D) cooked meat should not be returned to the same plate that was used to hold the raw meat.
Nutritional Science
Discuss how lactose maldigestion should be managed
Nutritional Science