According to the FightBAC!® guidelines, _____
A) raw meat should be washed well in running water before cooking.
B) leftovers should be consumed within two weeks of refrigeration.
C) food products should be marinated at a temperature between 40°C to 140 °C.
D) cooked meat should not be returned to the same plate that was used to hold the raw meat.
D
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In developing countries, inadequate intake of ________ is a primary contributor to stunted growth, childhood illness, and death.
A. fat B. protein C. carbohydrate D. vitamin A
Which of the following statements about the typical American diet is true?
a. The intake of grains is above the recommended level and more energy is consumed than expended. b. Intake of whole grains is less than recommended and more energy is consumed than expended. c. Intake of fiber is about right and intake of fruits and vegetables is less than recommended. d. Intake of fiber is low and fruits and vegetables intake is about right.
A conditionally indispensable amino acid can:
a. only be synthesized by adults. b. only be synthesized by the body during times of malnutrition. c. be synthesized by the body but not always in sufficient quantities. d. be replaced by another similar amino acid.
For most pregnancies, women need to consume supplemental
A. calcium. B. iron. C. vitamin D. D. zinc.