Which of the following should be included in the teaching about dietary management for a patient who has a colostomy?
A) Experiment with an irritating food several times before eliminating it.
B) Fluid intake should be decreased to prevent diarrhea.
C) Diet should be high in fiber.
D) Cabbage should be included to aid in digestion.
Ans: A
Feedback: The patient is advised to experiment with an irritating food several times before restricting it, because initial sensitivity may decrease with time. Foods that cause excessive odor and gas such as cabbage are avoided. High-fiber foods my cause diarrhea. The patient should consume at least 2 L of fluid a day.
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