The main function of carbohydrates in the body is to _____
a. furnish the body with energy
b. provide material for synthesizing cell walls
c. synthesize fat
d. insulate the body to prevent heat loss
e. build mitochondria
a
Nutritional Science
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Symptoms such as nausea, diarrhea, weight loss, polyuria, and calcification of the soft tissues are associated with toxicity of vitamin:
a. A. b. C. c. D. d. E.
Nutritional Science
Parenteral feeding solutions are prepared by the:
a. nurse. b. clinical dietitian. c. pharmacist. d. health care team.
Nutritional Science
What is the most bioavailable source of iron?
a. milk
b. spinach
c. kidney beans
d. seaweed
e. clams
Nutritional Science
Descriptive testing used to detail the specific flavors or textures of a food or beverage would use
a. hedonic tests. b. threshold and dilution tests. c. flavor and texture profiles. d. personal preference tests.
Nutritional Science