Deficiency of which vitamin can result in scurvy?
A) vitamin C
B) vitamin D
C) vitamin B12
D) vitamin A
A
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While the preschool and school-age years are a good time to transition away from full-fat to lower-fat dairy foods, a child's diet should provide at least what percentage of Calories from fat?
A. 40% B. 25% C. 15% D. 10%
At what age should children be measured standing up?
a. 6 months b. 12 months c. 18 months d. 24 months
An example of a prospective method of dietary assessment would be a:
a. 24-hour recall. b. food frequency questionnaire. c. diet history. d. 3-day diet record.
A basic guideline for providing nutrition education, regardless of the setting includes: a. using technical jargon to sound professional
b. dressing informal so that nobody is intimidated c. describing the job duties of the dietitian. d. explaining the relationship of nutrition to health and disease. e. using body language that creates a sense of power.