A basic guideline for providing nutrition education, regardless of the setting includes:
a. using technical jargon to sound professional
b. dressing informal so that nobody is intimidated
c. describing the job duties of the dietitian.
d. explaining the relationship of nutrition to health and disease.
e. using body language that creates a sense of power.
d
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Which of the following conditions results from hyperproliferation in the bone marrow?
a. Aplastic anemia b. Blackfan-Diamond anemia c. Polycythemia d. Schwachmann's syndrome
When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is
a. higher. b. lower. c. the same. d. These don't represent the differences.
The majority of ingested alcohol is absorbed in the
A) large intestine. B) small intestine. C) stomach. D) liver.
What signs in a client specifically indicate onset of type 1 diabetes?
a. abrupt onset of signs and symptoms b. 45-year-old, overweight male c. unintentional weight loss d. polydipsia and polyuria