Compared to a Western-style dietary pattern, vegetarianism is associated with improved blood lipid levels and lower blood pressure but not a reduced risk of heart disease

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?

A. 10-20% B. 25-50% C. 33-66% D. 50-90%

Nutritional Science

Adolescents who follow a _____ diet exclude meat, poultry, fish, and seafood from their diet but will consume dairy products and eggs.

A. macrobiotic B. lacto-vegetarian C. vegan D. lacto-ovo-vegetarian E. partial-vegetarian

Nutritional Science

Reasons that aging adults are prone to weight gain include

A) sedentary lifestyle. B) slower metabolism. C) loss of lean body mass. D) All of these choices are correct.

Nutritional Science

Protein complementation is a technique which

a) increases the biological value of a protein. b) increases the nitrogen value of a protein. c) minimizes nitrogen loss in the urine. d) combines proteins from different sources so that amino acids requirements are satisfied.

Nutritional Science