Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A. 10-20%
B. 25-50%
C. 33-66%
D. 50-90%
Answer: D
You might also like to view...
List the major tasks associated with the nutrition assessment portion of the nutrition care process.
What will be an ideal response?
Breastfeeding has been found to potentially promote all of the following benefits EXCEPT:
a. reduced respiratory and GI tract infections. b. reduced risk of obesity later in life. c. improved IQ. d. reduced risk of kidney disease.
Which best describes the process of pre-writing?
a. recalibrating thinking b. setting goals c. planning the text d. making minor corrections e. eliminating unnecessary material
What is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom c. The number of oxygen atoms d. The number of nitrogen atoms e. The presence of a central hydrogen atom