Potential employers of dieticians in industry may include all of the following except:
a. food distributors

b. crop management.
c. pharmaceutical companies.
d. equipment wholesalers.


b

Nutritional Science

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Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can

make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. What beverage should Julie avoid drinking excessively if she wants to reduce her breast cancer risk? A) Alcohol B) Diet soda C) Orange juice D) Skim milk

Nutritional Science

Describe the process of lipid digestion and absorption in the small intestine.

What will be an ideal response?

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Which of the following statements is true regarding infant feeding?

A. The American Academy of Pediatrics recommends exclusive breastfeeding for the first 6 months of a child's life. B. Cows' milk can be introduced safely when the child is 3 months old. C. Working mothers should avoid breastfeeding. D. Because of its immunological benefits, infant formula is preferred over breast milk.

Nutritional Science

Which of the following is not a step in the nutrition care process?

a. nutrition screening b. nutrition diagnosis c. nutrition monitoring and Evaluation d. nutrition assessment

Nutritional Science