Foods that carry the U.S. Department of Agriculture organic seal and are labeled 100 percent organic must have at least _____ percent organically produced ingredients
A) 85
B) 55
C) 70
D) 95
D
Nutritional Science
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Where is the epiglottis located?
a. Throat b. Bile duct c. Pancreatic duct d. Lower esophagus
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All of the following are uncontrollable risk factors in the development of chronic disease except:
A) age. B) gender. C) genetic traits. D) smoking.
Nutritional Science
Using the POMR format, where would you find dietary concerns based on data base?
a. database b. problem list c. continuing care record d. plans
Nutritional Science
All of the following are true of stage 3 liver disease EXCEPT
A. it is also known as cirrhosis. B. it can occur after only a few days of heavy drinking. C. liver cells die and scar tissue forms. D. the liver becomes unable to filter toxins and waste products.
Nutritional Science