All of the following are uncontrollable risk factors in the development of chronic disease except:

A) age.
B) gender.
C) genetic traits.
D) smoking.


D

Nutritional Science

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When eggs are overcooked, the

A. fat-soluble vitamins-A, D, E, and K-are lost. B. minerals, especially selenium, iodine, zinc, iron, and copper, are lost. C. iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption. D. iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.

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Describe the body's hormonal responses to stress

Nutritional Science

Shock-wave therapy may be useful in treating which of the following disorders?

A) colon cancer B) gallstones C) diarrhea D) irritable bowel syndrome

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Jeanette needs about 2,200 calories each day to satisfy her energy needs. Approximately how many calories will she need in the third trimester of pregnancy?

a. 2,400 b. 2,480 c. 2,540 d. 2,650 e. 2,720

Nutritional Science