List four examples of potential complications associated with parenteral nutrition
Complications of parenteral nutrition include electrolyte imbalance, under- or over-feeding, hyperglycemia, refeeding syndrome, cholestasis, increased permeability to bacteria in the intestinal tract, elevations in liver enzymes, and increased rates of infection.
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The DRI Committee recommends a fat intake of ____ percent of energy for children 1 to 3 years of age. ?
A) ?10 to 15 B) ?15 to 30 C) ?30 to 40 D) ?50 to 60
If the pH of one glass of lemonade is 4 and the pH of a second glass of lemonade is 5, the second glass of lemonade is _____ than the first glass
a. 2 times less acidic b. 10 times less acidic c. 2 times less basic d. 10 times less basic
Obesity can increase your risk of developing ____.?
A) ?iron deficiency anemia B) ?diabetes C) ?kidney failure D) ?osteoporosis
You're looking for "a few good fats" that include essential fatty acids. The best place to ?nd them would be in a ________
A) bag of pretzels B) handful of almonds C) large order of fries D) slice of butter