The DRI Committee recommends a fat intake of ____ percent of energy for children 1 to 3 years of age. ?

A) ?10 to 15
B) ?15 to 30
C) ?30 to 40
D) ?50 to 60


C

Nutritional Science

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Under anaerobic conditions, muscle cells convert pyruvate to ________.

A. vitamin D B. alanine C. carbon monoxide D. lactic acid

Nutritional Science

The American College of Sports Medicine recommends which of the following exercise prescriptions for weight loss?

A) Daily, low-intensity physical activity for 20 minutes B) Daily, moderate-intensity physical activity for 32-60 minutes C) Weekly, high-intensity physical activity for 60 minutes D) Weekly, moderate-intensity physical activity for 90-120 minutes

Nutritional Science

Cocoa products provide a food source of copper.?

Indicate whether the statement is true or false

Nutritional Science

The higher a food's fat content, the longer its shelf life in the freezer, because fat will not become rancid, even when frozen

Indicate whether the statement is true or false

Nutritional Science