Which of the following agencies is responsible for the safety of public water supplies?

A) U.S. Department of Agriculture
B) Environmental Protection Agency
C) Food and Drug Administration
D) U.S. Pharmacopeia


B

Nutritional Science

You might also like to view...

Texture affects likelihood of enjoying foods. ___% of adults dislike foods that are slippery.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Identifying Ms. S's current height and

weight is an example from which domain of the nutrition assessment terminology? a. Food and nutrition related history b. Nutrition-focused physical findings c. Anthropometric measurements d. Medical tests and procedures e. Client history

Nutritional Science

When treating a patient whose signs and symptoms go undiagnosed due to an unknown etiology, you refer to his or her condition as _____ in origin

a. iatrogenic b. multifactorial c. acquired d. idiopathic

Nutritional Science

Criticisms of herbal supplements include all of the following except:

a. health claims are not approved by the FDA b. dosages are unregulated c. no recommendation for safe dosages exist d. dietary supplement guidance is offered via Food and Nutrition Science Alliance

Nutritional Science