The premise of low-fat, high-carbohydrate weight-loss diets includes all of the following except:
A. Lower fat intake results in lower energy intake since fat contains more calories per gram than carbohydrates or proteins..
B. High-fat foods are more flavorful, leading to greater intake.
C. Storage of fat is extremely efficient; therefore, consuming less means less efficient fat storage.
D. High carbohydrate intake reduces the desire for fat-containing foods.
D
You might also like to view...
Which of the following terms describes eating only the same food meal after meal?
A) disordered eating B) food jags C) picky eating D) food insecurity
Hypothalamic amenorrhea develops in all women who suffer from anorexia nervosa or bulimia nervosa
a. True b. False Indicate whether the statement is true or false
All of the following statements concerning the various approaches of food production are true EXCEPT:
a. GMO foods are not allowed at any level in foods that are certified organic. b. production of genetically modified foods can help reduce food insecurity. c. up to 5% of total content of certified "organic" foods can be nonorganic ingredients. d. organic foods are less often contaminated with pathogens than standard foods.
A fatty acid containing the maximum amount of hydrogen atoms bound to it is called
A) methylated. B) saturated. C) monounsaturated. D) polyunsaturated.