The premise of low-fat, high-carbohydrate weight-loss diets includes all of the following except:

A. Lower fat intake results in lower energy intake since fat contains more calories per gram than carbohydrates or proteins..
B. High-fat foods are more flavorful, leading to greater intake.
C. Storage of fat is extremely efficient; therefore, consuming less means less efficient fat storage.
D. High carbohydrate intake reduces the desire for fat-containing foods.


D

Nutritional Science

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Which of the following terms describes eating only the same food meal after meal?

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Hypothalamic amenorrhea develops in all women who suffer from anorexia nervosa or bulimia nervosa

a. True b. False Indicate whether the statement is true or false

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All of the following statements concerning the various approaches of food production are true EXCEPT:

a. GMO foods are not allowed at any level in foods that are certified organic. b. production of genetically modified foods can help reduce food insecurity. c. up to 5% of total content of certified "organic" foods can be nonorganic ingredients. d. organic foods are less often contaminated with pathogens than standard foods.

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A fatty acid containing the maximum amount of hydrogen atoms bound to it is called

A) methylated. B) saturated. C) monounsaturated. D) polyunsaturated.

Nutritional Science