What is macrosomia?

a. A neural tube defect
b. A high-birthweight infant
c. Excessive weight gain of the mother
d. Abnormal cravings for carbohydrate during pregnancy
e. Abnormal weakness of uterine muscles


ANS: B

Nutritional Science

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Cellulose, pectin, hemicellulose, and gums are all considered _____

a. artificial sweeteners b. sugar alcohols c. dietary fibers d. simple carbohydrates e. resistant starches

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When using diet-planning tools such as the USDA Food Patterns, you should learn the definition of a serving size for the tool you're using, and then

A) eat as much as you're allowed to up to the serving size limit. B) measure your food intake to determine if you are meeting the guidelines. C) compare it with the serving sizes of other tools or plans. D) estimate your approximate food intake for each food group through the day.

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Liz is concerned about her caffeine intake because too much makes her feel jittery. She is at a cafe with a friend and wants to order a drink, but wants to choose the one with the least caffeine. Which of the following beverages likely has the least caffeine?

A. Hot cocoa B. Coffee C. Green tea D. Soda, cola

Nutritional Science

Specific topics that should be included as components of Stage 1 obesity treatment include _____

a. a detailed physical activity plan b. a very-low-energy diet c. elimination of fast-food meals d. "good" foods versus "bad" foods e. consumption of at least 5 servings of fruits and vegetables per day

Nutritional Science