When using diet-planning tools such as the USDA Food Patterns, you should learn the definition of a serving size for the tool you're using, and then
A) eat as much as you're allowed to up to the serving size limit.
B) measure your food intake to determine if you are meeting the guidelines.
C) compare it with the serving sizes of other tools or plans.
D) estimate your approximate food intake for each food group through the day.
B
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a. Passive transport b. Osmosis c. Active transport d. Facilitated diffusion
Rates of physical activity tend to drop during life-change activities such as starting college or
getting married. Indicate whether the statement is true or false
Which of the following refers to the practice of eating clay or dirt?
1.pagophagia 2.amylophagia 3.plumbism 4.geophagia
Fixed acids are categorized as:
a. stable or unstable b. organic or inorganic c. reactive or unreactive d. endocrine or exocrine e. donating or accepting