A disorder characterized by reduced digestion of lactose due to low lactase enzyme levels is:

a. irritable bowl syndrome.
b. lactose maldigestion.
c. milk allergy.
d. lactose intolerance.


b

Nutritional Science

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Regulatory proteins

a) help maintain the distribution of fluid inside and outside of cells and tissues. b) help to maintain a specific level of acidity (pH) in the body. c) prevent ketoacidosis d) All answer choices are correct.

Nutritional Science

Approximately how many infants each year are born in the United States with fetal alcohol syndrome?

a. 60 b. 600 c. 6,000 d. 60,000

Nutritional Science

Patient X is visiting a registered dietitian to learn how to eat in relation to megaloblastic anemia. Which of the following breakfast menus would be the most appropriate for this patient in the treatment of this condition?

a. 2 slices white toast, 2 tsp. grape jelly, 2 tsp. margarine, 8 oz. coffee b. 1 scrambled egg, 2 slices bacon, 1 c. skim milk c. 1 half pink grapefruit, 8 oz. coffee d. 1 c. raisin bran cereal, 1/2 c. skim milk, 6 oz. orange juice

Nutritional Science

The amino acids in casein are absorbed faster than the amino acids in whey

Indicate whether the statement is true or false

Nutritional Science