Patient X is visiting a registered dietitian to learn how to eat in relation to megaloblastic anemia. Which of the following breakfast menus would be the most appropriate for this patient in the treatment of this condition?
a. 2 slices white toast, 2 tsp. grape jelly, 2 tsp. margarine, 8 oz. coffee
b. 1 scrambled egg, 2 slices bacon, 1 c. skim milk
c. 1 half pink grapefruit, 8 oz. coffee
d. 1 c. raisin bran cereal, 1/2 c. skim milk, 6 oz. orange juice
d
You might also like to view...
Which aspect of a patient's nutrition care is not provided by a nurse?
a. nutrition screening b. encouraging patients to eat c. answering questions about special diets d. developing, implementing, and evaluating nutrition care plans e. encouraging patients to drink
The process of digestion reduces the size of the fat particles and readies them for absorption by the mucosal cells of the intestine
Indicate whether the statement is true or false
Explain how MyPlate and the Dietary Guidelines for Americans differ
What will be an ideal response?
What is the approximate protein requirement for a 24-year-old female who weighs 125 pounds?
A) 45 gram B) 35 grams C) 56 grams D) 48 grams