Patient X is visiting a registered dietitian to learn how to eat in relation to megaloblastic anemia. Which of the following breakfast menus would be the most appropriate for this patient in the treatment of this condition?
a. 2 slices white toast, 2 tsp. grape jelly, 2 tsp. margarine, 8 oz. coffee
b. 1 scrambled egg, 2 slices bacon, 1 c. skim milk
c. 1 half pink grapefruit, 8 oz. coffee
d. 1 c. raisin bran cereal, 1/2 c. skim milk, 6 oz. orange juice
d
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