A genetically engineered vegetable must be labeled as such when ____
a. its genes have been modified to make it herbicide resistant
b. it is a transgenic organism
c. its nutrient composition differs significantly from that of the natural vegetable
d. it contains genetic material from a different type of vegetable
e. its modification has resulted in a significant increase in product yield
c
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Which additive competes with starch for available water and delays gelatinization?
A. sugar B. fat C. protein D. salt
If pasta sits in water that is not hot enough, it will stay hard.
Answer the following statement true (T) or false (F)
Which of the following enzymes is measured to ensure sufficient pasteurization of milk?
A. alkaline phosphatase B. lactoperoxidase C. lipase D. catalase
Italians consume a healthy mix of pasta, rice, beans, olives, fruits, vegetables, and seafood in their diets. However, they would benefit from adding lower-fat meats to improve their diets. _________________________
Indicate whether the statement is true or false