Which of the following federally subsidized food programs is designed to improve the nutritional status, specifically of low-income, school-age children?
A. School Food Program
B. Children's Congregate Meal Program
C. School Breakfast Program
D. Meals for Needy Kids
Answer: C
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Substances that the body requires for normal growth and health but cannot manufacture in sufficient amounts, and that therefore must be obtained in the diet, are called:
a. critical nutrients. b. important nutrients. c. nonessential nutrients. d. essential nutrients.
As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Most of Professor Thompson's students found the leading cause of death in children under the age of 5 to be ____. A) infectious diseases B) cancer C) dehydration D) type 1 diabetes
What is integrated pest management?
What will be an ideal response?
MyPlate vegetable subgroup foods include:
A) fruits. B) beans and peas. C) empty-Calorie foods. D) dairy foods. E) oils.