MyPlate vegetable subgroup foods include:
A) fruits.
B) beans and peas.
C) empty-Calorie foods.
D) dairy foods.
E) oils.
B
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Today, wellness is defined as
A. the absence of disease. B. achieving and maintaining physical health. C. a multidimensional process including physical, emotional, and spiritual health. D. an end point goal that exists along a continuum of health.
According to the hygiene hypothesis, frequent use of antimicrobial cleansers and antibiotics can
A. improve the function of the immune system, reducing the risk for communicable diseases. B. promote tumor growth in people with a genetic predisposition for cancer. C. impair development of the immune system, predisposing a person to allergies and autoimmune diseases. D. cause dry and cracked skin, which makes the person more susceptible to skin infections.
A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the EAR for nutrient x. Her intake for that nutrient is:
a. probably inadequate. b. possibly inadequate. c. probably adequate. d. more than adequate. e. None of the above
?Hemoglobin binds to what type of cell?
a. white blood cells
b. red blood cells
c. iron
d. oxygen
e. platelets