Which of the following foods is predominately a source of polyunsaturated fatty acids??
A)Animal fat?
B) Soybean oil
C) Butter
D) Olive oil
E) Coconut oil
B
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Which of the following is a feature of bovine growth hormone use in the United States?
a. It decreases udder infections in cows. b. It cannot be detected in meat or milk of cows receiving it. c. If consumed from foods, it is denatured by enzymes in the GI tract. d. If consumed from foods, it could potentially stimulate receptors for human growth hormone. e. Testing of BGH has indicated that its risks to human health are, at most, minor.
Which of the following salt varieties is refined rock salt that is often fortified with iodine and contains additives to prevent caking?
A. sea B. rock C. table D. kosher
What contribution(s) do starches make to sauces, gravies, and soups?
A. They contribute texture, taste, and appearance. B. They enhance the absorption of other nutrients. C. They increase the boiling point. D. All of these are correct.
Nutrigenomics relies on nutritional biochemistry to explain why differences in genes cause variations in absorption, circulation, or metabolism of essential nutrients
Indicate whether the statement is true or false