The unit of measurement used by nutritionists to describe the energy content of food is the:
a. kilocalorie (kcalorie or kcal).
b. kilogram.
c. ounce.
d. milligram.
A
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All of the following nutritional factors may retard development of cataracts except:
a. eating yellow and orange vegetables containing carotenoids and vitamin A. b. eating fruits and vegetables that contain antioxidants and phytochemicals. c. maintaining normal weight. d. limiting caffeine.
In what phase of cell division is the DNA replicated?
a. S phase b. G1 phase c. G2 phase d. G3 phase e. D phase
Your friend is considering feeding her preterm infant formula rather than breastfeeding the infant because she is a working mom and believes that feeding the infant formula would be more convenient and supply sufficient nutrients. What would you tell her about the nutritional, health, and developmental benefits of breastfeeding preterm infants to persuade her to consider breastfeeding as the better option?
What will be an ideal response?
In food preparation, the two categories of heat-transfer methods are moist heat and dry heat.
Answer the following statement true (T) or false (F)